Oct 11, 2017

Autumn brings a menu makeover – available NOW!

We’re head-long into autumn now, and that means it’s time for a menu make-over! We can’t wait to share our fantastic new dishes with you. To whet your appetite here’s an idea of what could be hitting your plate!

Bruschetta Caprese

Fans of our meatball dish will be over the moon, as we’ve added Bruschetta alle Polpettine, is a smaller version of our classic dish on toasted ciabatta.
Or if you go mad for mozzarella, you’ll love our Bruschetta Caprese (pictured left) with buffalo mozzarella, roasted tomatoes, finished with a drizzle of balsamic vinegar and fresh basil.

Pizzette con gorgonzola e pere

We’ve updated our pizza dishes and proudly introduce our Pizzette con gorgonzola e pere, a gorgeous mozzarella and gorgonzola pizza with pear and rocket.

For those looking for something a little lighter, why not try our new Insalata Panzanella. This little beauty is our version of the 16th-century Tuscan salad, with tomatoes, ciabatta bread, red onion, basil leaves, green olives, roasted peppers and Gran Moravia shavings.

And it’s great news for our seafood fans, who will be in their element with two new dishes, Spiedini di gamberoni alla griglia, which is a skewer of king prawns, peppers and red onion, chargrilled and dressed with a mouthwatering lemon butter.

Spiedini di gamberoni alla griglia

Also the power of the people has won us over and we are very proud to be reintroducing (by seriously popular demand) a huge favourite. Farfalle al salmone affumicato e asparagi. This sumptuous favourite features farfalle pasta tossed with smoked salmon, asparagus, garlic, white wine and double cream. You’re welcome.

Click here to view menu Autumn Menu 2017
The new menu is available from all restaurants!

 

Oct 06, 2017

Oh My Cod!

Oh, my cod! Did you know that we buy our cod from Fraserburgh, Scotland, and truck it down to England overnight to make sure it’s as fresh as possible?


The restaurateur behind Pesto at the Davenport Arms, Macclesfield, really does go the extra mile to deliver something special for his customers.

For the last few years, Pesto has been buying its cod at the market in Fraserburgh, in north east Scotland, and trucking it down to England overnight.

Neil Gatt comes from a 400+ year line of Scottish fishermen who risk their lives each day doing one of the most dangerous jobs in the country.Neil Gatt with his Fraserburgh-caught cod

“My cousin, Paul, goes to the market for me and selects the best freshest cod he can find, then ships it overnight and it is in our business the next day,” said Gatt.

“We really are determined to serve our customers the best possible fish on their table. Most restaurants have no idea where their fish has come from, but I can tell you which boat caught it, where it was caught and what the skipper’s name is.”

“We have traced my family in the tiny fishing hamlet of Pennan, back to 1635 so far, but unfortunately the records before that were destroyed by fire. But we know that there were fishing communities there long before that.”

Peter Gatt on right. 1817-1900Pennan is nestled beneath sandstone cliffs in the North-East corner of Aberdeenshire and was once a village occupied by just three families, Gatt, West and Watt. Sadly, there are no Gatt’s living in the village anymore, with most of the fisherman’s cottages being used as holiday homes today. But the fishing still goes on, and Neil Gatt has three cousins who still go out in whatever weather nature throws at them to secure a living and to bring fresh fish to the market in Fraserburgh.

The Merluzzo Fritto dish on Pesto’s main menu features selected loin pieces from the Fraserburgh-landed cod deep-fried in Pesto’s own Birra Moretti batter and serve with a tangy mayonnaise.

Sep 29, 2017

New Year’s Eve with more than just a little magic!

Here, at Pesto, we know how to throw a great party, and New Year’s Eve is absolutely no exception.

We’ve got some fabulous entertainment at our restaurants for New Year’s Eve and we’re pretty sure you’re going to want to spend the evening with us!

Click below for the New Year’s Eve menus and entertainment:

It's New Year!

 

White Horse, Desford
White Horse presents Mike Sterling
NYE Menu

Axe and Compass, Wolvey
Axe & Compass presents The Patriot Girls
– NYE Menu

Dicconson Arms, Wigan
Dicconson Arms presents Perfectly Frank
NYE Menu

Cabbage Hall, Tarporley 
– Cabbage Hall presents IL DESTINO
NYE Menu

The Peacock, Alfreton
The Peacock presents The Valli Seasons
NYE Menu

Davenport Arms, Macclesfield 
Davenport Arms Presents The Andy Otley Band
– NYE MENU

Dibbinsdale Inn, Bromborough 
Dibbinsdale Inn presents The Deltatones
NYE MENU

Pesto Widnes
Widnes presents Paul Goodall
– NYE MENU

Pesto at Sutton Coldfield 
– Sutton Coldfield presents Brighton Swing Band
NYE MENU

 

Sep 21, 2017

Sutton Coldfield Seeks New Staff

We’re on the hunt for new team members for our restaurant in Sutton Coldfield and you could be the perfect candidate!

We’re holding a recruitment open day next Tuesday (26th September) and we’re looking for chefs, waiting-on and bar staff for various shifts.

Please let us know you’re interested and book an interview slot by calling 0121 329 3203 or emailing careers@pestorestaurants.co.uk

Pesto
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