Jun 23, 2016

Pesto supports Armed Forces Day!

We’re supporting Armed Forces Day at Pesto by giving anyone who shows their Armed Forces ID at the following Pesto restaurants the chance to enjoy our £8.95 and £10.95 daytime menus all day and evening – exclusively on Saturday the 25th June.

This promotion will be available at Pesto at the Dibbinsdale Inn in Bromborough, Pesto in Widnes, Pesto Cabbage Hall outside Tarporley, Pesto at the Dicconson Arms in Appley Bridge, Pesto in Sutton Coldfield, Pesto at the Axe & Compass in Wolvey and Pesto at the White Horse in Desford.

To enjoy these menus on the 25th, qualifying customers just need to show their Armed Forces ID to their waiter when being seated at their table and ask for the appropriate menus.

Armed Forces Day is an annual event to give people the chance to show support for the men and women who make up the Armed Forces community: from currently serving troops to Service families, veterans and cadets.

To book a table at your nearest Pesto restaurant, click here. To view our special daytime menus click here.

Jun 09, 2016

We’re Mad for Martinis at Pesto!

We’re celebrating National Martini Day by giving away tasters of martinis to our customers on the 19th June – but only if you know the secret phrase!

Pesto Cabbage Hall’s Josh Hall serves a martini in true Bond fashion!

Our teams are marking the day that’s devoted to celebrating the renowned tipple in all its guises – by treating customers to some tasty samplers of one of our popular martinis.

To get a complimentary taster of a special martini on the day, all you need to do is say the correct phrase in Italian to a member of staff on the day.

So…what’s the secret well-known phrase? Well the photo on this page gives you a hint of what it could be to do with…and here’s another hint: Make sure it’s ordered the right way!   (But remember you need to say it in Italian!)

Samples will be given out at our restaurants to anyone saying the correct phrase to a manager exclusively on Sunday June 19th but are limited and will be given out on a first come first served basis.


May 13, 2016



Pesto at the Trafford Centre, Pesto at the Dicconson Arms, Pesto Cabbage Hall and Pesto in Widnes is encouraging its young diners to get creative this summer for their chance to win.

The Pesto teams have partnered with newly opened photography studio Bartley Portrait Studios to create the drawing competition where youngsters could win a top prize of a family photography shoot and pictures worth over £350 at the family run studio in Warrington.

To enter, all mini Van Goghs need to do is draw their family on holiday on the competition entry form given out to diners throughout the summer.

Jo Taylor, General Manager at Pesto at the Trafford Centre comments: “We wanted to give our young diners the chance to win big with this fantastic drawing competition and hope that budding artists from across our area will come forward to enter.”

The first prize package also includes a family ticket to Chester Zoo plus a creative art set and there are also runner up prizes to be won.

Can you get Picture Perfect at the Trafford Centre?

There’s also a chance for big kids to get in on the fun as our Trafford Centre restaurant has also set customers of all ages a ‘Can you get Picture Perfect?’ challenge of counting up correctly the exact number of paintings and pictures displayed within the restaurant. Any correct guesses will then be put into a draw for the chance to win a family portrait experience worth £500.

Lindsey Perry, who is a Director of the family-owned photography business, adds: “We wanted to mark opening our new studio in May with something special and partnering with Pesto on these two fun competitions was perfect. We look forward to seeing the fantastic entries we get over the summer and picking the Pesto young artist champion!”

For the kid’s art competition, the top drawings received every quarter will be judged by a panel from Pesto restaurants and Bartley Portrait Studio every three months. For the ‘picture perfect’ count up competition – all entries need to be received by 30 June 2016 to be deemed valid. For full terms and conditions visit www.pestorestaurants.co.uk/

Get outdoors at Pesto!



We may not be blessed with the best weather but when the sun comes out we all enjoy some al fresco dining. That’s why here at Pesto we have some beautiful outdoor spaces perfect for taking advantage of the sun… while it lasts!

From chilled out patio areas to secret gardens our restaurants have something to offer all you sun-seekers.

At Pesto at the Dicconson Arms you can soak up the sun on our outdoor terrace while your four-legged friend cools off in our designated Pesto Pooch Zone.

While at Pesto Cabbage Hall, in Cheshire, our rural secret garden is the perfect place to spend the British summer evenings.

Our Sutton Coldfield and Widnes restaurants offer relaxing outdoor terraces within driving distance of the hustle and bustle of local cities Birmingham and Liverpool. Ideal for unwinding after a hard day at work.

Pesto at the Axe and Compass, in Warwickshire, and Pesto at the White Horse, in Leicestershire, also offer relaxing outdoor terraces.

If your looking for somewhere to soak up the sun (or escape the rain) this summer then look no further! To make a booking click here.

Feb 16, 2016

Say chin chin to win with our amateur wine taster competition!

Do you know your Chianti from your Barolo?! In partnership with specialist Italian wine supplier Continental Wines, we’ve launched a search for the best amateur wine taster amongst our customers!

Our ‘Perfect Palate’ challenge, launched from National Drink Wine Day on February 18th (as if we needed an excuse!), hopes to find out if any of our customers potentially have the skills of a top sommelier.

To enter – all you need to do is complete one of our ‘wine note’ entry forms which will be given out to anyone when you order any bottle of wine at the restaurant anytime from February 18th until March 20th and give a full analysis of the wine you enjoy on your visit to Pesto, including any special aromas and flavours you notice.

Manager Laura Shannon comments: “National Wine Day is the ideal day to launch our search for the ‘Perfect Palate’ as we ask our customers to really study their choice of wine while they sip. We look forward to finding out if any of our customers have been bottling up a special talent for wine tasting!”

The completed wine notes will then be analysed by a Continental wine expert who will judge who has the ‘Perfect Palate’ from all entries, with the winner receiving a case of the wine they analysed – which could be up to the value of £300.

Gaetano Alfano of Continental Wine adds: “Our palate has a very complex combination of our four senses: smell, sight, feel and, of course, taste, and it can be very subjective to people’s own sensitivities. It will be really interesting to see what nuances and different dimensions our amateur oeniphiles that enter pick out from our wines.”

If you think you have what it takes to be awarded the grape-est palate then just ask for a form to complete when you visit any Pesto restaurant (excluding Trafford Centre) from 18th February until 20th March.

Terms and conditions: Only completed entries handed in by March 20th will be entered into the competition. The judges decision is final. The winner will win a case of the wine they analysed on their winning entry and will be decided in early April once all entries have been received and analysed. The winner will be contacted by Pesto and will need to pick up their prize from their nearest Pesto restaurant.

Jan 18, 2016

Can you ‘Make Us Laugh’?!

Have you got a funny bone? We’re looking for customers with the best comic timing to drop in to your nearest Pesto restaurant and take part in a “make us laugh” challenge.

As it’s Global Belly Laugh Day on 24 January,we want you to tell a member of staff your best jokes when you dine with us from 24th-31st January for the chance to in a meal for two people.*

General manager of Pesto at the Dicconson Arms Natelle Scott comments: “Laughing is good for you – so we thought it would be a bit of fun to see which of our customers can make us laugh the most with their one liners.

“It’s usually our job to keep our guests entertained but we’re all looking forward to seeing which of our good-humoured guests can make us crack a grin!”

If you think you have what it takes all you need to do is drop into Pesto between the 24th to 31st January and tell your best gag to a member of staff leaving your contact details (no laughing matter but appropriate jokes only please!).

A maximum of three customers at each Pesto restaurant will be chosen by each team and put into a prize draw. The winner chosen to have the best joke, will win a meal for two people at their local Pesto restaurant.

We’re helping to inspire you with some food and wine themed jokes of our own right here!

Q: Where did the spaghetti go to dance? A: The meat ball!

Q: Why Did The Tomato Blush? A: Because he saw the salad dressing

Q: What does an aardvark like on its pizza? A: Ant-chovies

Q: What did the grape say when he got stepped on? A: He let out a little wine.

*Terms and conditions: Joke entries to be received by a member of staff between 24 and 31 January 10pm to be entered into the competition. Diner must give a contact phone number/email address to be entered into the competition. Prize is a meal for two up to the value of £40 on food only. Winner will be contacted by Pesto by 7 February and meal must be booked through the Pesto marketing team to be valid. The prize must be accepted as offered. No cash alternatives and the prize is not transferable. The Promoter’s (Pesto Restaurants) decision on the winning joke is final and no correspondence will be entered into. The winner agrees to the Promoter using their names and comments in publicity including, but not limited to the Promoter’s external website, social media pages, local press or within promotional emails.

Valentine’s Day at Pesto!

Valentine’s Day 2016

Planning your romantic Valentine’s evening with that special someone? Enjoy our regular piattini menu at Pesto over Valentine’s weekend with authentic Italian dishes from just £4 to savour and share.

For more information or to book a table contact your nearest Pesto restaurant here


Dec 01, 2015

Wear a Christmas Jumper and send us an ‘ELFIE’ for your chance to win


Group Of Female Friends Enjoying Christmas Drinks In Bar

Here at Pesto we’re supporting Radio City’s Mission Christmas appeal. We’ll be participating in their Christmas Jumper day to help make Christmas special for disadvantaged local children.

Join in the fun and do your bit by wearing a festive knit on Friday 11th December and Friday 18th December at Pesto for the chance to win a 5 pieces Meyer Circulon cookware set worth over £250.

82844_5 piece set

Simply send us a picture (an ELFIE!) of you wearing a Christmas jumper at Pesto on 11th December or 18th December to be in with a chance of winning!

Send your ‘festive jumper ELFIE’ pic to selfie@pestorestaurants.co.uk or charity@pestorestaurants.com

To donate £1 on the day just text ‘CITY £1’ to 70808

Only pictures received by Pesto on Friday 11th December and Friday 18th December by midnight will be deemed valid.

Nov 10, 2015

New Year’s Eve 2015 at Pesto Widnes

widnesEnjoy a spectacular night of Italian dining and live music with swing singer Ryan Grant and bring in 2016 in style!

Tickets are just £40 and include a fabulous Pesto dinner, entertainment and your table for the evening.

With only limited tickets available, booking is strictly in advance only. NOW SOLD OUT

Click here to view our special New Year’s Eve menu

For more information on Pesto Restaurant in Widnes including a map and address details, click here.

Nov 05, 2015

Out with the old…

We’ve recently given our menu a make-over and are delighted to announce the arrival of some sparkling new dishes (and the revival of an old favourite) – just in time for Christmas!

We’ve brought back Penne con pollo al dragoncello due to popular demand. This beautiful chicken and penne pasta dish with fresh tarragon, lemon zest, mascarpone and pecorino cheese is the perfect comfort food for cold winter afternoons.

Our polenta chips have also had a make-over. Now with rosemary and Gran Moravia cheese and served with two dips, they’re tastier than ever. They’re a firm favourite with our customers on TripAdvisor – and we think you’ll love them even more now (we know we do!).


Our brand new Insalata Toscana has been inspired by all you health-conscious connoisseurs. Featuring some super-food ingredients including spinach, rocket, cannellini beans, tuna, avocado, olives and red onion – it’s sure to be a winner.

We know that one of the top choices amongst pizza-lovers in the UK is a spicy pizza so our new Pizzette piccante con salsiccia combines spicy Italian sausage and jalapeno peppers to get your taste-buds twinkling!

Our new Parmigiano e ricotta ravioli con pesto e pomodori secchi is full of flavour. The parmesan and ricotta filled ravioli are mixed with sun-dried tomatoes and one of our favourite ingredients, pesto (of course!), to create this deliciously moreish dish.

We have also added a new risotto dish combining the delicate flavours of roasted peppers with creamy goat’s cheese in our Risotto di formaggio di capra e peperoni arrostiti.


Finally our dolcelatte sauce as featured on our Bruschetta Funghi is so popular amongst customers we’ve decided to create a pasta dish with it too. Our Tagliatelle con salsa di funghi e dolcelatte tosses tagliatelle and mushrooms in our creamy dolcelatte sauce. Yum!

To view our new menu click here.