Jan 12, 2018

Valentine’s Day at Pesto – bring the romance!

We’ll provide the cosy setting, delicious food and drink. All you need to bring is the romance!

We'll provide the cosy settings, delicious food and drink. All you need to bring is the romance!

Jan 04, 2018

Breakfast at Pesto in Manchester and Bromborough

From full English breakfasts, scrambled eggs and salmon, to croissants and coffee, we’ve got exactly what you need to start your day properly.

Our breakfast menu is now available at Trafford Centre Pesto and also Pesto at The Dibbinsdale Inn, Bromborough.

Breakfast at Pesto

Breakfast at Pesto

Pop in, pick up a newspaper and enjoy Breakfast now available at Pesto at The Trafford Centre

Dec 01, 2017

 Staff at the Dibbinsdale Inn seeing (gold) stars!

The Pesto Dibbinsdale team, in Bromborough, is celebrating after Pesto at the Dibbinsdale Inn was awarded yet another 4 gold star AA hotel rating.

Pesto at the Dibbinsdale Inn was awarded the 4 Gold star accreditation following a mystery inspection in 4 Star. This is the 4th time that the Inn has been awarded the accolade.

The inn and restaurant on Dibbinsdale Road have been popular with locals after bringing Pesto’s trademark ‘piattini’ style to the Wirral.
Cat and Owner Sara Edwards Outside The Dibbinsdale Inn

The report, which evaluated the dining offer as well as the accommodation standards of the twelve-room inn, also saw the restaurant win a special Dinner award which highlighted the food as a wide selection from brand ‘tapas’ style Italian menu. Fresh cookery evident and good flavours, seasoning and cooking accuracy shown in the dishes”

Pesto Dibbinsdale General Manager, Catherine Mealor said: “We’re delighted that the hard work of the team in creating this stunning restaurant and inn that offers great food has paid off with this recognition by the AA.”

Pesto at the Dibbinsdale Inn opened in 2013 following an extensive and lavish refurbishment, which created more than 30 new jobs in the local area.

To indulge in a little four-star treatment call 0151 334 9818 to make a reservation or book online: http://www.pestoatthedibbinsdaleinn.co.uk

 

 

Nov 27, 2017

Join us for sparkle and good times this New Year’s Eve!

New Year's Eve at Pesto
Here, at Pesto, we know how to throw a great party, and New Year’s Eve is absolutely no exception. We’ve got some fabulous entertainment at our restaurants for New Year’s Eve and we’re pretty sure you’re going to want to spend the evening with us!

Pesto at the Cabbage Hall, Tarporley, is proud to be playing host to platinum-selling classical recording artist Jon Christos and West End/Broadway star Adam Lacey this New Year’s Eve. Known as Il Destino, the duo promises to deliver some incredible vocals, soaring harmonies, spellbinding music and a splash of humour for good measure – what better way to spend the last evening of the year!

Bringing the swing of Sinatra alive, Perfectly Frank by David Knopov as seen on BBC TV`s `The one and only` is without a doubt one of the most successful Frank Sinatra tributes on the circuit. And he’s bringing his brand of Sinatra magic to Pesto at The Dicconson Arms, in Wigan, this New Year’s Eve.

Pesto at Sutton Coldfield is putting on the very best in entertainment and dining this New Year’s Eve, and they’re going to make it one to remember!

Alongside the sensational vintage duo, Brighton Swing Duo, Pesto at Sutton Coldfield will be summoning the swinging vibes of the roaring twenties with a nostalgic 1920s soundtrack.

The Andy Otley Band will be bringing the foot-tapping thrill of swing and current day music to life for this New Year’s Eve at Pesto at The Davenport Arms, in Marton, Macclesfield. Close your eyes and you will swear you’re hearing your heroes live! For just £45 you get your table for the evening, a fabulous Pesto dinner, and fantastic entertainment, for an evening made for memories.

Pesto at The White Horse, in Desford, is putting on the very best in entertainment with one of the original West End Phantom of The Operas! Diners will spend the evening with West End star, Luke McCall, who has acted as understudy for the musical hit ‘The Phantom of the Opera’. He promises to take his audience on an unforgettable journey by performing a range of some of the world’s most loved musicals and opera classics.

Pesto at Widnes is proud to be welcoming the hugely talented Paul Goodall and his swing show to its diners this New Year’s Eve. Close your eyes and you will swear it is ol` blue eyes himself! Swinging entertainment, for an evening made for memories.

Ticket prices can be found here
Contact details for booking and information are here

Nov 23, 2017

Send us your ‘elfie’ and WIN a meal for two!

It’s time to dust off your favourite Christmas jumper and head on over to any Pesto restaurant to take part in our crazy festive jumper weekend (Friday 15th to Saturday 17th December) and you could win a meal for two!

Simply don your best festive pullover for your next visit to one of our restaurants, choose your best side, take a pic and tag us in on Facebook, Twitter, Instagram (or send it the old fashioned way by email) before 17th December and we’ll pick a winner!

Xmas JumperTake part in our festive photo flurry and win a fabulous Pesto meal at your favourite Pesto restaurant (we have 10 to choose from!).

Send your ‘festive jumper ELFIE’ pic to our Facebook, Twitter or Instagram pages or email selfie@pestorestaurants.co.uk

See www.pestorestaurants.co.uk for updates and news.

Oct 11, 2017

Autumn brings a menu makeover – available NOW!

We’re head-long into autumn now, and that means it’s time for a menu make-over! We can’t wait to share our fantastic new dishes with you. To whet your appetite here’s an idea of what could be hitting your plate!

Bruschetta Caprese

Fans of our meatball dish will be over the moon, as we’ve added Bruschetta alle Polpettine, is a smaller version of our classic dish on toasted ciabatta.
Or if you go mad for mozzarella, you’ll love our Bruschetta Caprese (pictured left) with buffalo mozzarella, roasted tomatoes, finished with a drizzle of balsamic vinegar and fresh basil.

Pizzette con gorgonzola e pere

We’ve updated our pizza dishes and proudly introduce our Pizzette con gorgonzola e pere, a gorgeous mozzarella and gorgonzola pizza with pear and rocket.

For those looking for something a little lighter, why not try our new Insalata Panzanella. This little beauty is our version of the 16th-century Tuscan salad, with tomatoes, ciabatta bread, red onion, basil leaves, green olives, roasted peppers and Gran Moravia shavings.

And it’s great news for our seafood fans, who will be in their element with two new dishes, Spiedini di gamberoni alla griglia, which is a skewer of king prawns, peppers and red onion, chargrilled and dressed with a mouthwatering lemon butter.

Spiedini di gamberoni alla griglia

Also the power of the people has won us over and we are very proud to be reintroducing (by seriously popular demand) a huge favourite. Farfalle al salmone affumicato e asparagi. This sumptuous favourite features farfalle pasta tossed with smoked salmon, asparagus, garlic, white wine and double cream. You’re welcome.

Click here to view menu Autumn Menu 2017
The new menu is available from all restaurants!

 

Oct 06, 2017

Oh My Cod!

Oh, my cod! Did you know that we buy our cod from Fraserburgh, Scotland, and truck it down to England overnight to make sure it’s as fresh as possible?


The restaurateur behind Pesto at the Davenport Arms, Macclesfield, really does go the extra mile to deliver something special for his customers.

For the last few years, Pesto has been buying its cod at the market in Fraserburgh, in north east Scotland, and trucking it down to England overnight.

Neil Gatt comes from a 400+ year line of Scottish fishermen who risk their lives each day doing one of the most dangerous jobs in the country.Neil Gatt with his Fraserburgh-caught cod

“My cousin, Paul, goes to the market for me and selects the best freshest cod he can find, then ships it overnight and it is in our business the next day,” said Gatt.

“We really are determined to serve our customers the best possible fish on their table. Most restaurants have no idea where their fish has come from, but I can tell you which boat caught it, where it was caught and what the skipper’s name is.”

“We have traced my family in the tiny fishing hamlet of Pennan, back to 1635 so far, but unfortunately the records before that were destroyed by fire. But we know that there were fishing communities there long before that.”

Peter Gatt on right. 1817-1900Pennan is nestled beneath sandstone cliffs in the North-East corner of Aberdeenshire and was once a village occupied by just three families, Gatt, West and Watt. Sadly, there are no Gatt’s living in the village anymore, with most of the fisherman’s cottages being used as holiday homes today. But the fishing still goes on, and Neil Gatt has three cousins who still go out in whatever weather nature throws at them to secure a living and to bring fresh fish to the market in Fraserburgh.

The Merluzzo Fritto dish on Pesto’s main menu features selected loin pieces from the Fraserburgh-landed cod deep-fried in Pesto’s own Birra Moretti batter and serve with a tangy mayonnaise.

Sep 29, 2017

New Year’s Eve with more than just a little magic!

Here, at Pesto, we know how to throw a great party, and New Year’s Eve is absolutely no exception.

We’ve got some fabulous entertainment at our restaurants for New Year’s Eve and we’re pretty sure you’re going to want to spend the evening with us!

Click below for the New Year’s Eve menus and entertainment:

It's New Year!

 

White Horse, Desford
White Horse Luke McCallThe White Horse present Luke McCall
NYE Menu

Axe and Compass, Wolvey
Axe & Compass presents The Patriot Girls
– NYE Menu

Dicconson Arms, Wigan
Dicconson Arms presents Perfectly Frank
NYE Menu

Cabbage Hall, Tarporley 
– Cabbage Hall presents IL DESTINO
NYE Menu

The Peacock, Alfreton
The Jersey Guys – The Peacock New Year’s Eve
NYE Menu

Davenport Arms, Macclesfield 
Davenport Arms Presents The Andy Otley Band
– NYE MENU

Dibbinsdale Inn, Bromborough 
Dibbinsdale Inn presents The Deltatones
NYE MENU

Pesto Widnes
Widnes presents Paul Goodall
– NYE MENU

Pesto at Sutton Coldfield 
– Sutton Coldfield presents Brighton Swing Band
NYE MENU

 

Dec 28, 2016

We’re a Christmas card recycling donation station!

 

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As the last of the mince pies are digested and the Christmas clean up commences, we’re helping local people put their old Christmas cards to good use with a recycling station at our restaurants throughout the month of January.

With the special donation stations, you can tidy up and do good in the process by turning your festive waste into woodland. We’re supporting the M&S Christmas card recycling scheme with the Woodland Trust and hoping to make it easier for our customers to donate with the local collection points.

We’re encouraging our customers  to take their cards to the restaurant or send them along with friends or relatives. This simple act will help create habitat for wildlife.

All donated cards will be taken by the restaurant to a local M&S where money generated through the recycling scheme will fund the planting of new trees throughout the UK. One tree will be planted for every 1,000 Christmas cards handed in, so every card counts. Since 2012 more than 32 million cards have been collected and 32,000 trees have been planted.

Drop your cards off at any Pesto by the 28th of January and help the Woodland Trust keep our countryside beautiful and wildlife-rich into the future.

 

 

Nov 28, 2016

Wear a Christmas jumper & send us an ‘Elfie’ for your chance to win!

Join in the fun by wearing a festive knit from 16th-18th December at Pesto for the chance to win a meal for 2 at your local Pesto.

Simply send us a picture (an ‘ELFIE’!) of you wearing a Christmas jumper at Pesto between 16th and 18th December to be in with a chance of winning!

Send your ‘festive jumper ELFIE’ pic to our facebook or twitter page or email selfie@pestorestaurants.co.uk

Pesto at the Dicconson Arms, Appley Bridge, will also be supporting Joseph’s Goal with their Christmas jumper weekend. Do your bit by dropping in wearing your festive jumper and making a donation to support this amazing cause!

 

Terms and conditions: Only pictures received by Pesto from Friday 16th to midnight on Sunday 18th December will be deemed valid. One picture will be chosen as the winner from all entries received and the winner will receive a gift voucher for a meal for two (up to the value of £35 on food only plus a bottle of wine) which must be handed in to the restaurant to be redeemed. No exchanges and the voucher has no cash alternative. 

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