Nov 05, 2015
We’ve recently given our menu a make-over and are delighted to announce the arrival of some sparkling new dishes (and the revival of an old favourite) – just in time for Christmas!
We’ve brought back Penne con pollo al dragoncello due to popular demand. This beautiful chicken and penne pasta dish with fresh tarragon, lemon zest, mascarpone and pecorino cheese is the perfect comfort food for cold winter afternoons.
Our polenta chips have also had a make-over. Now with rosemary and Gran Moravia cheese and served with two dips, they’re tastier than ever. They’re a firm favourite with our customers on TripAdvisor – and we think you’ll love them even more now (we know we do!).
Our brand new Insalata Toscana has been inspired by all you health-conscious connoisseurs. Featuring some super-food ingredients including spinach, rocket, cannellini beans, tuna, avocado, olives and red onion – it’s sure to be a winner.
We know that one of the top choices amongst pizza-lovers in the UK is a spicy pizza so our new Pizzette piccante con salsiccia combines spicy Italian sausage and jalapeno peppers to get your taste-buds twinkling!
Our new Parmigiano e ricotta ravioli con pesto e pomodori secchi is full of flavour. The parmesan and ricotta filled ravioli are mixed with sun-dried tomatoes and one of our favourite ingredients, pesto (of course!), to create this deliciously moreish dish.
We have also added a new risotto dish combining the delicate flavours of roasted peppers with creamy goat’s cheese in our Risotto di formaggio di capra e peperoni arrostiti.
Finally our dolcelatte sauce as featured on our Bruschetta Funghi is so popular amongst customers we’ve decided to create a pasta dish with it too. Our Tagliatelle con salsa di funghi e dolcelatte tosses tagliatelle and mushrooms in our creamy dolcelatte sauce. Yum!
To view our new menu click here.