This year we’re making New Year’s Eve even more special at Pesto. We have a range of exciting acts performing at our restaurants to bring 2016 in with a bang. Check out our magical acts below. There’s sure to be something to make your New Year’s Eve sparkle!
Pesto in Sutton Coldfield will see the Patriot Girls perform a range of West End hits, opera classics and boogie-woogie favourites. Click here for more information about the event.
Pesto at the Axe and Compass will spend an evening with Asa Murphy, one of the UK’s top swing singers. Murphy has been named by The Times as Britain’s answer to Michael Bub́le. The star; who has performed at Ronnie Scott’s, will enchant Sutton Coldfield with a range of timeless classics to bring a touch of glitz and glamour to your New Year’s Eve. Click here for more information about the event.
Pesto in Widnes, Cheshire is holding a special evening of Italian dining and swing music with celebrated performer Ryan Grant. Click here for more information about the event.
Pesto Cabbage Hall near Tarporley will enjoy a spectacular night with renowned Abba tribute female duo ‘Agnetha and Frida’, Diana Edwards and Sarah Fearnley. The duo have shared the stage with legendary acts such as Kylie, Cher and The Eagles. The celebrated vocalists will perform a range of Abba classics from ‘Dancing Queen’ to ‘Super Trouper’ to make this New Year’s Eve truly memorable! Click here for more information about the event.
Pesto at the Dibbinsdale Inn, Bromborough will share an evening of spectacular live music with swing singer Marcus Wells. Click here for more information about the event.
Pesto at the Dicconson Arms, Appley Bridge will enjoy a night of musical theatre this New Year’s Eve with Mike Sterling. The celebrated West End star has performed as the lead role in the musical hit ‘The Phantom of the Opera’ over 1,000 times. Sterling has also starred as Jean Valjean in Les Miserables. Along with a special female guest the duo will take their audience on an unforgettable journey by performing a range of some of the world’s most loved musicals and opera classics. Click here for more information about the event.
Pesto at the White Horse, Desford will enjoy an evening of swing and Rat Pack with singer Andy Otley. Our newest venue will bring the new year in 2016 in style with an evening of sparkle and swing! Click here for more information about the event.
Please note that tickets are limited for the above events, booking is strictly in advance only.
All the above events will take place on Thurs 31st December. Please contact the relevant restaurant direct for more information.
Enjoy a spectacular night of Italian dining and music with renowned Abba Tribute female duo ‘Agnetha and Frida’, Diana Edwards & Sarah Fearnley – who have over 16 years in the Tribute business sharing the stage with Kylie, Cher & The Eagles amongst others. The celebrated vocalists will sing a range of ABBA favourites from ‘Dancing Queen’ to ‘Super Trouper’ to make this a wonderful evening to remember.
Tickets are just £55 and include a fabulous Pesto dinner, entertainment and your table for the evening.
With only limited tickets available, booking is strictly in advance only.
Click here to view our special New Year’s Eve menu.
To book now call 01829 760 292
For more information on Pesto Cabbage Hall including a map and address details, click here.
We’ve recently given our menu a make-over and are delighted to announce the arrival of some sparkling new dishes (and the revival of an old favourite) – just in time for Christmas!
We’ve brought back Penne con pollo al dragoncello due to popular demand. This beautiful chicken and penne pasta dish with fresh tarragon, lemon zest, mascarpone and pecorino cheese is the perfect comfort food for cold winter afternoons.
Our polenta chips have also had a make-over. Now with rosemary and Gran Moravia cheese and served with two dips, they’re tastier than ever. They’re a firm favourite with our customers on TripAdvisor – and we think you’ll love them even more now (we know we do!).
Our brand new Insalata Toscana has been inspired by all you health-conscious connoisseurs. Featuring some super-food ingredients including spinach, rocket, cannellini beans, tuna, avocado, olives and red onion – it’s sure to be a winner.
We know that one of the top choices amongst pizza-lovers in the UK is a spicy pizza so our new Pizzette piccante con salsiccia combines spicy Italian sausage and jalapeno peppers to get your taste-buds twinkling!
Our new Parmigiano e ricotta ravioli con pesto e pomodori secchi is full of flavour. The parmesan and ricotta filled ravioli are mixed with sun-dried tomatoes and one of our favourite ingredients, pesto (of course!), to create this deliciously moreish dish.
We have also added a new risotto dish combining the delicate flavours of roasted peppers with creamy goat’s cheese in our Risotto di formaggio di capra e peperoni arrostiti.
Finally our dolcelatte sauce as featured on our Bruschetta Funghi is so popular amongst customers we’ve decided to create a pasta dish with it too. Our Tagliatelle con salsa di funghi e dolcelatte tosses tagliatelle and mushrooms in our creamy dolcelatte sauce. Yum!
To view our new menu click here.
Food as good as ours was made for sharing!
Why not buy a gift voucher for your loved ones? You can purchase them in any amount you like.
Simply visit one of our restaurants to purchase a gift voucher for a meal or even an afternoon tea for two! The choice is yours!
Our restaurants have launched a search for ‘Mini Michaelangelos’ or ‘Piccolo Picassos’ with a very special art competition.
We’re giving young diners the opportunity to get creative and design their very own ‘Pesto’ character with the winning design set to be used nationwide next year on our new kids menu.
To enter, all youngsters aged 12 and under need to do is draw their unique design on the competition entry form given out to diners throughout the autumn at any of our restaurants.
Natelle Scott, Manager at Pesto comments: “We wanted to give our young diners the chance to win big with this fantastic drawing competition and encourage local budding artists to come forward.
“We look forward to seeing the fantastic entries we get over the next few months and picking the Pesto young artist champion!”
Drawings will be judged by a panel from Pesto restaurants after the closing date on 28 February.
Terms and conditions:
Only entries that have a clear design are drawn by children aged 12 and under and have all contact details completed and received by 28 February 2016 will be entered into the competition. A panel of judges from Pesto will choose their favourite ‘Pesto character’ design from those entered after this date to be transformed into a new character on the next print run of the kids menu. The judges decision is final and a winner will be chosen in March 2016, although the judges reserve the right to not choose a winner if no entry is suitable. If the winner cannot be contacted we reserve the right to withdraw the prize and pick a replacement winner. By entering the competition you give Pesto the right to use your name for the purpose of identifying you as a winner of the competition on our web page and social media sites and to use your name and image in any publicity material. By entering the competition you give Pesto the copyright to your design for whatever purpose including the print of your design on our menus. Pesto restaurants Ltd is compliant with the Data Protection Act. We will not pass on your details to any third party without your consent.
Pesto has also partnered with Venture photography on a monthly colouring competition at our Trafford Centre, Pesto at the Dicconson Arms in Wigan and our Widnes restaurants where entrants with the best pictures received could win a top prize of a family photography shoot and pictures worth over £350 at Warrington based Venture as well as a runner up prize of a Pesto restaurant gift voucher. You may be contacted by Venture with regards to your prize.
Here at Pesto we love a party! What better excuse could there be than an exciting new arrival to get together?
The baby shower boom has seen us spending a whopping £220 million every year on these lavish events. However, we think you needn’t spend a fortune to have a beautiful party.
Here at Pesto we’ve found some fantastic ideas on how to throw a fabulous (and affordable!) baby shower. We love popsugar.com and their ‘36 Tips and Tricks to Make Your Baby Shower Shine’ article.
Here are our three favorites to help you plan your very own baby shower.
Save money (and trees!) by using online services like Pingg or Paperless Post for your baby shower invites. These fantastic tools have a range of amazing digital templates that are really simple to edit and personalise. We love the quirky digital envelopes and handy RSVPs for your guests.
It’s not a wedding! You don’t need an expensive band or act to have a great time. Play games like guessing how big the baby bump is using ribbons. There are plenty of fun and memorable games you can play with just paper and pens.
3.Try a Breakfast Baby Shower!
Who says your baby shower has be to in the afternoon? Throw a breakfast baby shower. It’s a great way to start the day. Your venue will be quieter (and probably more child-friendly) giving you peace to relax with your friends. With Pesto at the Dicconson Arms, Appley Bridge, now opening at 10.30am now is the perfect time to book your breakfast baby shower!
Have we inspired you to throw a baby shower of your own? Here at Pesto we’re happy to help. We have eight stunning locations, including Appley Bridge, Tarporley and Sutton Coldfield, where you could hold your perfect party. Contact us today for more information.
Here at Pesto we love traditional beers. That’s why we’re excited to tell you about one of our favourite authentic Italian beers, Moretti.
Luigi Moretti started his factory over a century ago in Udine. Udine was know for it’s generations of hard-working craftsman.
Moretti came from a family of wealthy merchants who sold wine, spirits and even beer! With that knowledge behind him he built the brand we know and love today.
The Moretti label has a story of it’s own. Luigi Moretti’s nephew saw a man drinking a Moretti at a restaurant in Udine. Moretti’s nephew thought that this man embodied the values of the beer; authenticity, tradition and genuineness. Mr Moretti gave the man another beer in exchange for taking his photo. This image has been on every bottle ever since.
We love the story behind the Moretti label and Moretti’s commitment to authenticity!
Find out more.
Why not try a bottle or a pint at your local Pesto today?
After the success of our Italian Afternoon Tea at our Sutton Coldfield restaurant – we’re now offering this at: Pesto restaurant in Widnes, Pesto at Cabbage Hall in Tarporley, Pesto at the Dibbinsdale Inn in Bromborough plus Pesto at the Dicconson Arms in Appley Bridge outside Wigan everyday from 2-5pm (pre-booking required).
For just £12.95pp you can now indulge with our Italian afternoon tea which includes:
Mini bruschetta selection, Sun-dried tomato foccacia filled with mozzarella, sun blush tomatoes and pesto (V) plus a baguette bite with milano salami, Gran Moravia cheese and garlic herb mayo
Freshly baked scones served with preserves & the Italian favourite Nutella (V)
A selection of Italian sweet treats & desserts: homemade Tiramisu served in an espresso cup (V) , mini Victoria sponge slice (V) and a Chocolate Fudge Cake bite (V)
Unlimited English Breakfast tea or Americano coffee
(V) denotes items that may be suitable for vegetarians; however some cheeses used may contain rennet. Items may contain nuts. For advice on allergens please ask your server. Please note items may change due to availability.
You can view our current Afternoon Tea menu here but please note that this can change due to availability.
Please note pre-booking is required (24 hours notice) – to book click here for contact details.
This is available every day 2-5pm only at Pesto Sutton Coldfield, Pesto Widnes, Pesto at the Dicconson Arms in Appley Bridge, Pesto at the Dibbinsdale Inn in Bromborough, Wirral or Pesto at Cabbage Hall in Tarporley, Cheshire.